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Entrees
Tikka Masala
(Creamy tomato based sauced, spiced with mild Indian herbs and spices)

Korma
(Indian Aromatic almond creamy based sauce)

Malabar
(Ginger infused coconut curry seasoned with fennel seed and Malabar peppercorns)

Goan Shrimp Curry
(My mother’s home recipe, cooked with coconut milk and fragrant seasonings)

Vindaloo (very spicy)
(Very spicy Goan Style curry cooked with potatoes)

Xiacutti
(Goan origin curry cooked with poppy seeds, grated coconut and dried red chilies)

Nala’s Chicken Curry
(Home-style chicken on bone curry, made with fresh tomatoes, ginger, onion, garlic and cilantro)

Saag
(Creamy Spinach based sauce, mildly spiced with Indian Spices)

Kundapur Sukha
(Fresh Coconut based dry curry cooked with authentic South Indian spices)

Chettinad
(South Indian curry spiced with peppercorns and our chefs special seasonings)

Kottu Paratha
(Thin Strips of paratha sautéed with onion, tomatoes and egg)

Chilly Fry
(Spicy stir fry mixed with ginger, garlic and bell peppers)

Thai Red Curry
(Thai red curry paste cooked with coconut milk, Thai basil and vegetables)

Thai Green Curry
(Thai Green Curry paste cooked with coconut milk, green beans and bell peppers)

PeNang
(Coconut based curry mixed with Thai herbs and spices)

Massaman
(Thai coconut curry spiced with massaman curry paste and cooked with peanuts)

Malai Kofta
(Vegetable and cheese dumplings, finished in a creamy based sauce)

Chana Masala
(Chickpeas cooked with onions, tomatoes and cooked in a mild curried sauce)

Paneer Butter Masala
(Paneer cooked with onions, bell peppers and finished in a garlic butter and tomato
cream based sauce)

Appetizers
Soups
Salads
Accompaniments
Entrees
Rice/Noodles
Tandoor specialities
Breads
Beverages
Lunch Specials